Aligue Yakisoba

Category : Pork

Author : Guest

Hits : 4575

Rating :

(3.09)

Date : 02/07/2003

Ingredients:

1 tsp. garlic

1/2 cup aligue

1/4 cup pork strips

1/4 cup shrimp

1/4 cup cabbage

2 tbsps. green pepper


1 tsp. carrots

4 cups yakisoba noodles

1/4 cup katsuboshi

1 tbsp. fried garlic

1 tbsp. oil

1 med. white onion

Instructions:

Saute pork strips and onions in oil until fragrant. Add carrots, green pepper and shrimp. Add cabbage last to avoid wilting. Set aside.
In same pan, saute garlic in oil until fragrant. Add aligue and cook (5 seconds). Add cooked yakisoba noodles, coat well with aligue sauce, then, the cooked vegetables.
Season with patis and sesame oil. Pour in plate. Sprinkle top with katsuboshi and fried garlic bits.

Pork RECIPES
Write a Comment
 
 
 

tip of the day

Bok Choy

Bok choy is actually an Oriental cabbage and a relative of broccoli, cabbage and cauliflower. Bok choy stalks are crisp like celery but are not (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37860

Rating:

(2.93)