Category : International Cuisine
Author : Nilo
Hits : 4077
Date : 02/07/2003
1 cup chopped shrimps 1/4 cup ground pork 1 cup chopped singkamas 1/4 cup chopped green onions 1 onion, finely chopped, 1egg, beaten 1 teaspoon soy sauce salt and pepper to taste 1 pack siomai wrapper oil for brushing
In a bowl, combine all ingredients except siomai wrapper and oil. Blend well. Separate wrappers then put 2 tablespoons of the filling into each wrapper. Form into bonnet-like shapes. Transfer to a lightly greased steamer then brush tops with oil. Steam for about 30 minutes or until done. Serve with a dipping sauce of Kalamansi and soy sauce.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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