Adobo in a Crock Pot

Category : International Cuisine

Author : Lakay Mario

Hits : 3521

Rating :

(3.45)

Date : 27/06/2003

Ingredients:

1-1/2 pound coutry style pork ribs cut to bite size pieces.
6 cloves garlic crushed.
1/2 tsp salt.
1/4 cup coconut venigar.
1/4 cup soy sauce.
1 tsp peppercorn.
1-2 bayleaf.
2 medium sized potatoes quartered ( any kind of potatoes)
1 large onion sliced into rings (any kind of onion will do, red recomended)
3 or 6 quart crock pot.

Instructions:

(1)Load in garlic, salt, venigar, soy sauce, peppercorn, and meat then Mix well to coat meat with mixture in crockpot.
(2)throw in bayleaf then the onion rings on top of meat, then the potatoes.
(3)Cover and set crockpot to midium for 8 hours or more.
(4)Go to work and forget about it.
(5)When you come home from work, your crockpot adobo is ready to be served with plain rice (The sauce is great as gravy on rice)

Note: This recipe is for the working class pinoys who dont have much time in the kitchen.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Apple Trivia

Rub cut apples with lemon juice to keep slices and wedges creamy white for hours. Store apples in a plastic bag in the refrigerator away from (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35150

Rating:

(2.93)