Category : International Cuisine
Author : Orly
Hits : 5633
Rating :
Date : 27/06/2003
4 cups cake flour 2 cups powdered milk 2 cups white sugar 1 cup butter or margarine (melted)
Toast flour in moderate heat for 15 minutes or until light brown, stirring constantly. Add powdered milk, toss for another 5 minutes. Cool.Add sugar and melted butter. Mix well. Pack well in mold. Wrap in tissue or Japanese paper.For commercial purposes: Instead of cake flour, use 5 cups all-purpose flour and 1 cup powdered milk.
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
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Turkey And Cranberry Sandwich
Category:SandwichesHits:39102
Rating: