Ukrainian Beef Tenderloin Kyiv Style

Category : Beef

Author : Olga Drozd

Hits : 1996

Rating :

(3.09)

Date : 19/06/2003

Ingredients:

Beef Tenderloin, Kyiv style:

1 pound beef tenderloin
1 teaspoon grated onion
1/2 pound mushrooms
1 1/2 tablespoon butter
1 tablespoon flour
3/4 cup soup stock
1/2 teaspoon prepared mustard
1/4 cup sour cream
Salt and pepper
1 1/2 tablespoons butter
1/2 teaspoon grated onion

Instructions:

Remove all the fat and skin from the meat. Cut the meat into 1/2 x 2 inch strips. Sprinkle lightly with salt and pepper and let stand at room temperature for 1 hour.

Cook the onion and mushrooms in the butter until lightly browned. Sprinkle with the flour; mix thoroughly, and then stir in the soup stock, mustard, and sour cream.

Bring to a boil. Season the sauce to taste with salt and pepper, and let it simmer for 10 minutes.

Melt the butter and quickly brown the meat strips in it along with the onion. Add the meat to the sauce.

Cover and keep hot for 20 minutes to blend the flavors. Do not let it boil or simmer. When ready to serve, heat quickly over direct heat and serve immediately.



Beef RECIPES
Write a Comment
 
 
 

tip of the day

Red Delicious Apples

Good-quality Red Delicious apples will be firm with smooth, clean skin and have a rich red color that is sometimes streaked lightly with yellow or (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35148

Rating:

(2.93)