Category : International Cuisine
Author : extremedzine
Hits : 2972
Date : 10/05/2003
2 to 3 lb. chicken (cut into serving pieces) 1/2 onion (cut into wedges) 2 medium potatoes 1 tbsp. peppercorns 1 tsp. salt 1/2 small green cabbage 1 head bak choy (Chinese vegetable) 1 bunch scallions (chopped)
1) Place chicken, onion, potatoes, peppercorns and salt in a pot with enough water to cover all ingredients 2) Boil until chicken is tender 3) Add cabbage, bak choy and scallions 4) Simmer until vegetables are crisp and tender.
Two to four medium oranges = 1 cup of juice.
Two medium oranges = 1 cup of bite-size pieces.
One medium orange = 10 to 12 sections.
One medium (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich