Bachoy

Category : International Cuisine

Author : extremedzine

Hits : 4086

Rating :

(3.35)

Date : 07/05/2003

Ingredients:

1/2 cup pork meat, diced and cooked
1/2 cup pork liver, diced
1/4 cup pork kidney, diced
4 cups broth
1 clove garlic, minced
1 medium-sized onion, thinly sliced
1/2 inch ginger root, cut into strips
1 tbsp. patis
1 tsp. salt
1/8 tsp. pepper
2 ounce misua
2 green onions, minced
Vegetable oil

Instructions:

1) Heat oil in a saucepan and saute garlic, ginger and onion for approximately 3 minutes
2) Add pork, liver and kidney and fry for approximately 5 minutes
3) Add broth and let boil
4) Add patis, salt and pepper to taste
5) Lower heat and let simmer for approximately 10 minutes
6) Add misua and let simmer for 1 minute
7) Remove from heat
8) Add green onions

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Asparagus

High quality asparagus has tender stalks that are nearly completely green (except for the white asparagus variety). Tender stalks will usually be (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35766

Rating:

(2.93)