Category : International Cuisine
Author : extremedzine
Hits : 5600
Rating :
Date : 07/05/2003
1/2 cup pork meat, diced and cooked 1/2 cup pork liver, diced 1/4 cup pork kidney, diced 4 cups broth 1 clove garlic, minced 1 medium-sized onion, thinly sliced 1/2 inch ginger root, cut into strips 1 tbsp. patis 1 tsp. salt 1/8 tsp. pepper 2 ounce misua 2 green onions, minced Vegetable oil
1) Heat oil in a saucepan and saute garlic, ginger and onion for approximately 3 minutes 2) Add pork, liver and kidney and fry for approximately 5 minutes 3) Add broth and let boil 4) Add patis, salt and pepper to taste 5) Lower heat and let simmer for approximately 10 minutes 6) Add misua and let simmer for 1 minute 7) Remove from heat 8) Add green onions
Watermelons In History
Historians say watermelons first grew in the middle of the Kalahari Desert. They were a source of water for thirsty traders, who began to sell the (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38767
Rating: