Category : Soups
Author : extremedzine
Hits : 5894
Rating :
Date : 07/05/2003
2 tbsp. cooking oil 3 cloves garlic, minced 1 large onion, sliced 1 med. size ginger, sliced 1 chicken, cut into serving pieces patis or fish sauce to taste 3 cups water 3 tbsp. tamarind soup base like knorr 1 cup sili leaves or malunggay leaves
1) Saute garlic in cooking oil until golden brown, add the onion and garlic 2) Add the chicken, stir fry and season with fish sauce 3) When the chicken is almost brown add water and bring to a boil 4) Simmer for almost 20 minutes 5) Add the sili or malunggay leaves and the tamarind soup base, bring to a boil then turn off the heat 6) Serve hot with rice
Kale
Greens are used as you would cooked spinach or used as a garnish. Blanching, steaming and stir-frying are all good cooking methods for kale. It cooks (...)
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