Category : Seafood
Author : extremedzine
Hits : 1984
Date : 21/04/2003
6 Lb Bass Or Red Snapper -- cleaned1/4 C Chopped Onion2 Tbsp Butter3 C Soft Bread Crumbs1/2 C Chopped Celery1/2 C Chopped Green Onions1/2 C Chopped And Toasted Almonds3 Egg -- lightly beaten2 Tbsp Chopped Parsley1 Tsp Dried Tarragon8 Tbsp ButterSalt And Pepper -- to taste
Serving Size : 6 Preheat oven to 400. Saute onion in 2 Tablespoons butter until soft. Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. Stuff cavity of fish with mixture and sew shut. Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom. Place fish on the foil and sprinkle with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork. Do not overcook
Two to four medium oranges = 1 cup of juice.
Two medium oranges = 1 cup of bite-size pieces.
One medium orange = 10 to 12 sections.
One medium (...)
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