Category : Breakfast
Author : extremedzine
Hits : 2432
Date : 06/04/2003
three eggs a pound of shrimps, shelled and de-veined spring onions 2 cloves of garlic, crushed. salt and pepper to taste oil
Whisk eggs. Set aside. Heat oil in pan. Add green onions, garlic and shrimp. Sautee. When shrimp is cooked, pour egg and make an omelet. Season with salt and pepper to taste.
Good-quality zucchini should be firm, smooth-skinned and small in size. The surface will shiny and dark-green in color.
Avoid product that is soft, (...)
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