Category : International Cuisine
Author : extremedzine
Hits : 3514
Date : 06/04/2003
Sweet potatoes (camote), sliced julienne style or you can use potatoes or jicama (singkamas)egg whitescorn starchbean sproutscooked shrimp (no heads)salt and pepper to taste
In a bowl, mix shrimps. camote, and egg white. Dissolve corn starch in a little bit of water and then add to the bowl. Mix in the bean sprouts. Add salt and pepper to taste. Heat oil in a skillet and drop in a tablespoonful of the camote mixture, and fry like frying an omelet until golden brown.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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