Category : Seafood
Author : gurlnextdoor143
Hits : 1859
Date : 19/03/2003
Ingredients:* 1/2 kilo of white and round miki (NOODLES) Garnishing: * squid adobo (pusit) * flaked fish meat (tinapa) * pork sitsaron, coarsely pounded * powdered pork sitsaron * fried minced garlic * cooked shrimps, shelled * hard boiled eggs, sliced * chopped springs onions Palabok: * 1/4 kilo pork, cut into small cubes\ * 1/4 kilo chicken giblets & liver * 2-3 chicken wings, cut into small pieces * 1/4 kilo fresh shrimps, shelled * 2 large onions, quartered * 3 cloves garlic crushed * 1 pc. medium sized carrots, round thin slices * 1/4 kilo cabbage, chopped 1 1/2" squares * 1/4 kilo cauliflower, break into flowerettes * 2-3 stalks leeks, chopped 2" long * 1/4 kilo lomi noodles (flat) * 1/2 cup pork (sliced into strips) * 1/2 cup shrimps, shelled * 1/4 cup chopped ham * 1 large onion, chopped Ingredients1 can (6 oz.) crabmeat, drained, flaked1/2 cup KRAFT Shredded Sharp Cheddar Cheese1/2 cup KRAFT Mayo Real Mayonnaise1/3 cup OSCAR MAYER Real Bacon Recipe Pieces or Bits1-1/2 Tbsp. parsley flakes36 mushroom caps
PreparationMIX all ingredients except mushroom caps.FILL mushroom caps with crabmeat mixture. Place on cookie sheet.BAKE at 350°F for 8 to 10 minutes or until cheese is melted.
Broccoli is available year-round from California, and available from Washington from June through October.
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