Hot Crab Dip

Category : Seafood

Author : gurlnextdoor143

Hits : 2226

Rating :

(2.9)

Date : 19/03/2003

Ingredients:

Ingredients:

* 1/2 kilo of white and round miki (NOODLES)
Garnishing:
* squid adobo (pusit)
* flaked fish meat (tinapa)
* pork sitsaron, coarsely pounded
* powdered pork sitsaron
* fried minced garlic
* cooked shrimps, shelled
* hard boiled eggs, sliced
* chopped springs onions

Palabok:

* 1/4 kilo pork, cut into small cubes\
* 1/4 kilo chicken giblets & liver
* 2-3 chicken wings, cut into small pieces
* 1/4 kilo fresh shrimps, shelled
* 2 large onions, quartered
* 3 cloves garlic crushed
* 1 pc. medium sized carrots, round thin slices
* 1/4 kilo cabbage, chopped 1 1/2" squares
* 1/4 kilo cauliflower, break into flowerettes
* 2-3 stalks leeks, chopped 2" long
* 1/4 kilo lomi noodles (flat)
* 1/2 cup pork (sliced into strips)
* 1/2 cup shrimps, shelled
* 1/4 cup chopped ham
* 1 large onion, chopped
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cans (6 oz. each) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup chopped green onions
2 Tbsp. dry white wine
2 tsp. KRAFT Prepared Horseradish
1/4 tsp. hot pepper sauce

Instructions:

Preparation
MIX all ingredients with electric mixer on medium speed until well blended.
SPOON into 9-inch pie plate or quiche dish.
BAKE at 350°F for 25 to 30 minutes or until lightly browned. Serve with assorted NABISCO Crackers.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Potato Trivia

The world's most important vegetable, the potato was first cultivated in the Andean region of South America by native Indian populations. Spanish (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38358

Rating:

(2.93)