Category : Barbeque
Author : JohnK
Hits : 5383
Date : 03/01/2001
Serves/Makes:41 cut up chicken fryer 1 cup (225 ml) ketchup 12 oz (336 grm). Coke (not diet) 1/2 tsp (2 ml) black pepper 1 tsp (5 ml) garlic powder
Combine Coke, ketchup, pepper and garlic powder in marinading dish. Place chicken in marinate and refrigerate for 2 to 4 hours. Cook on BBQ grill until meat starts to separate from bone. This marinate is especially good for for tenderizing tough chicken.
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
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