Category : Vegetables
Author : gurlnextdoor143
Hits : 4272
Date : 14/03/2003
1/3 ounce dried porcini mushrooms4 ounces butter1 small onion, finely chopped2-2/3 cups arborio rice6 cups beef or chicken stock, de-fattedParmesan cheese
Meanwhile, heat butter in a stew pot. Add the onion and saute over medium-low heat for 5 minutes. Add the rice and stir for about 2 minutes. Add 2 cups of stock and stir into rice. Stir often. Strain the mushroom water and add to stew pot, along with the mushrooms. Continue stirring, gradually adding stock, one cup at a time. Risotto should be creamy, and individual rice grains should be slightly al dente. Stir in Parmesan cheese and serve warm.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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