Franls' Seafood Omelette

Category : Seafood

Author : extremedzine

Hits : 2506

Rating :

(2.97)

Date : 03/01/2003

Ingredients:

8 GREEN ONION, chopped
2 cups sliced fresh MUSHROOMS
2 Tbsp. BUTTER or MARGARINE
12 med. SHRIMP, cooked and halved lengthwise
8 oz. cooked or IMITATION CRAB MEAT
1/2 cup SOUR CREAM
8 EGGS
1/2 cup grated SWISS CHEESE

Instructions:

Source: Western Breakfast & Brunch Recipes
Publisher: Golden West Publishers
-------------------------------------------------

Saute onions and mushrooms in butter or margarine until soft. Add seafood and sour cream; stir together and warm over very low temperature (do not boil!). Set aside. Whip eggs, two at a time, and pour into a buttered 8-inch omelette pan over medium-high heat. Lift edges frequently to allow uncooked portion to flow underneath. Sprinkle one quarter to one half cup of cheese over center portion on the omelette. Cover and cook until egg mixture is set (about two minutes). Add seafood mixture and fold omelette over. Slide onto a warm plate and garnish the top with halved shrimp and a sprig of parsley. Serve with fresh fruit and hot muffins

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Storing Ginger Root

Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38485

Rating:

(2.93)