Category : Pork
Author : meriam
Hits : 2290
Date : 21/12/2002
1 lb. pork 1/2 lb. peas 3 medium-sized bell peppers (2 red, 1 green) 2 tbsp. flour 2 sliced tomatoes 1 sliced onion 3 cloves garlic, crushed salt to taste 2 tbsp. cooking oil
Sauté garlic, onions and tomato in oil (gisa). Add pork and cook until done. Add 2 cups water and boil for 5 minutes. Add peppers and peas and cook for 5-10 minutes. Add flour, stirring occasionally.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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