Category : Pork
Author : zafire
Hits : 4526
Date : 21/12/2002
1-1/2 pounds pork, shoulder or butt cut into 1-1/2" cubes 1/3 cup vinegar 3 tablespoon soy sauce 1 teaspoon salt 1 each onion -- sliced 3 cloves garlic -- minced 1 small bay leaf 1/4 teaspoon pepper 1 tablespoon sugar 1/2 cup water 2 tablespoon cooking oil
Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes. Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce. Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish. Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve.
Green Bean Availability and Storage
Green beans are available year-round with peaks from April to July. Washington beans peak in July and August.
Wash beans in water before (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich