Category : Poultry
Author : mambrax
Hits : 3052
Date : 21/12/2002
3 pounds skinless chicken breast 1/4 cup vinegar 1 tablespoon soy sauce 1 head garlic -- crushed 8 whole peppercorns -- crushed
Wash chicken. Cut chicken into serving pieces. Add vinegar to chicken in 4 quart saucepan. Add soy sauce and rest of ingredients. Do not stir chicken until it has started to boil. Cover and simmer chicken till cooked, approximately 30 to 45 minutes. Add water, if necessary. Remove chicken. Fry some garlic in butter. When browned, add chicken without liquid. Fry till browned. Add liquid and simmer for 5 to 10 minutes. Serve hot over rice.
Zucchini is available year-round with peaks in late spring and early summer. Zucchini from Northern states is available July through September.
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