Category : Barbeque
Author : KCG
Hits : 4766
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Date : 03/01/2001
Serves/Makes:7 with side dishes4 pounds spareribs(baby back are best) 1/4 cup (60 ml) melted melted butter 1 cup (225 ml) blackberry jam or syrup 1/4 cup (60 ml) chili sauce 1/4 cup (60 ml) tabasco sauce 1/4 cup (60 ml) catsup 1/4 cup (60 ml) soy sauce 1/4 cup (60 ml) Worcestershire sauce 2 cloves minced garlic 1/8 tsp (1 ml) black pepper 1/8 tsp (1 ml) cayenne pepper 1/4 tsp (1 ml) Mrs.Dash Spicy Herb 1 tsp (5 ml) dry mustard
Wrap the ribs(baby backs) in double thickness of aluminum foil and bake at 350 degrees (175 C.) for 1 1/2 hours. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature 1 to 2 hours(the longer the better). Lay ribs on already hot grill, about 4 to 5 inches above coals. Turn often and baste with BCP's"miracle marinade"(DO NOT OVERCOOK). Should serve 6-7 but only if you have complementary side dishes. These beautifully flavored and colored ribs are all you need for a GREAT family get together. Best to double the "miracle marinade" when cooking 5 pounds of ribs or more,accordingly.
Acorn Squash Season
Acorn squash is available year-round with a peak from October through December. Danish squash from Northern states is available May through October.
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