Category : Breakfast
Author : f7
Hits : 2440
Date : 17/12/2002
1 pt. sweet milk4 eggspinch of saltflour to make thin batter
For each cake drop a large spoonful of the batter into boiling lard and cook like doughnuts. Serve hot with jelly or syrup.
Do not refrigerate tomatoes. They will retain their flavor and ripen correctly at room temperature. Once they are ripe, use within 3 days.
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