Category : Snacks & Hor d'oeuvres
Author : n3
Hits : 4487
Date : 17/12/2002
3 lbs chicken wing drumsticksMarinade:1/4 cup coarsely chopped garlic rootslower stems of one bunch cilantro, chopped (about 1 tbsp - shop for a bunch that still has some roots attached) 1 tsp ground turmeric1 tsp curry powder 1.5 tsp ground dried chillis (cayenne or equivalent)1 tbsp sugar 1/4 tsp salt3 tbsp thai fish sauce (filipino or vietnamese is ok, too)Basting liquid:1/2 cup coconut milk (canned is ok)Garnish: Cilantro sprigs (left over from making marinade)
Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.
Plantains are cooked; fried like a potato when green - used in dessert dishes when ripe.
Good-quality plantains look like over-ripe bananas with (...)
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