Category : Snacks & Hor d'oeuvres
Author : n3
Hits : 4403
Date : 17/12/2002
3 lbs chicken wing drumsticksMarinade:1/4 cup coarsely chopped garlic rootslower stems of one bunch cilantro, chopped (about 1 tbsp - shop for a bunch that still has some roots attached) 1 tsp ground turmeric1 tsp curry powder 1.5 tsp ground dried chillis (cayenne or equivalent)1 tbsp sugar 1/4 tsp salt3 tbsp thai fish sauce (filipino or vietnamese is ok, too)Basting liquid:1/2 cup coconut milk (canned is ok)Garnish: Cilantro sprigs (left over from making marinade)
Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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