Barm Brack (Bread)

Category : Bread

Author : 89Cbook

Hits : 2559

Rating :

(3.19)

Date : 14/12/2002

Ingredients:

4 pt/ 125 ml/ 1/2 cup lukewarm milk
1 tsp sugar
1 tsp fresh yeast
8 oz/ 250 g/ 2 cups plain flour
1 tsp mixed spice, pinch salt
1 egg, 3 tbsp butter
6 oz/ 200 g/ 2 cups mixed fruit
(currants, sultanas, raisins, candied peel)
1 gold ring (in greaseproof paper)
2 oz/50 g/2 tbsp caster sugar

Instructions:

Knead lightly and place in a lightly-greased 7 in /15 cm diameter cake tin and allow a further 30 minutes rising time.

Bake near the top of a pre-heated oven at gas mark 6, 400 F for 45 minutes.

On removing from the oven the brack can be glazed with a syrup made from 2 tsp sugar dissolved in 3 tsp boiling water.

Bread RECIPES
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