Category : Pork
Author : micheal
Hits : 2322
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Date : 11/12/2002
2 cups red chile puree or 12 tablespoons chile powder 3 pounds fresh, lean pork 2 teaspoons salt 1 tablespoon oregano 2 cloves garlic, mashed
Cut pork into strips. Mix other ingredients, add to pork strips, and let stand in cool place for 24 hours. Cut meat into cubes and brown in small amounts of oil. Add chile sauce and simmer one hour or more.To serve, add more fresh chile sauce and cook until tender.
Leeks
Used in egg, lamb and vegetable dishes or soup, Marjoram has a flavor similar to oregano, only milder. In general, herbs should be fresh looking, (...)
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