Fresh Indian Tomato Sauce

Category : Sauces

Author : vanesa

Hits : 3179

Rating :


Date : 11/12/2002


24 Fresh tomatoes, peeled, seeded & quartered
1 small Onion, diced
2 Garlic cloves, chopped
2 tbsp Olive oil
1/2 tsp Salt
1/2 tsp White pepper
1 Bay leaf
1 tbsp Fresh basil, chopped
2 tbsp Fresh oregano, chopped

Yield: 2 cups


Puree the tomatoes in a food processor until smooth, approximately 1 minute.

In a large saucepan over medium heat, saute the onion and garlic in the olive oil until the onions are translucent. Add the tomato puree, salt, pepper, bay leaf, basil, and oregano and mix together. Lower the heat and simmer approximately 1 hour until the sauce is reduced by half and becomes a thicker paste.

A traditional Native American Recipe.

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