Fried Green Tomatoes

Category : Vegetables

Author : time

Hits : 5484

Rating :

(3.19)

Date : 11/12/2002

Ingredients:

2 lb Green tomatoes
4 Eggs
1 1/4 cups Corn meal
3/4 cup Water
1/4 cup Minced chives
1 tbsp Salt
1/4 tsp Pepper, fresh ground
1/4 cup Butter or margarine

Instructions:

Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain well between several thicknesses of paper toweling until most of the moisture of the tomatoes is absorbed.

While the tomatoes are draining, make a batter by beating the eggs until light, then mixing in the corn meal, water, minced chives, salt and pepper.

In a large, heavy iron skillet, heat the butter or margarine until bubbly. Dip the tomato slices into batter, and brown quickly on both sides. Serve at once.

Serves: 6

Vegetables RECIPES
Write a Comment
 
 
 

tip of the day

Marjoram

Used in egg, lamb and vegetable dishes or soup, Marjoram has a flavor similar to oregano, only milder. In general, herbs should be fresh looking, (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38408

Rating:

(2.93)