Category : Salads
Author : b9
Hits : 2574
Date : 11/12/2002
SALAD:1 cup Wild onions OR leeks, well chopped4 cups Watercress1/4 cup Sheep OR wood sorrel1 1/2 cup Dandelion leavesDRESSING:1/3 cup Sunflower seed oil1/3 cup Cider vinegar3 tbl Maple syrup3/4 ts Salt1/4 tsp Black pepper
Toss together the salad ingredients. Combine the dressing ingredients and mix well. Toss the salad in the dressing and serve.A traditional Native American Recipe.
Broccoli is available year-round from California, and available from Washington from June through October.
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