Abnakis Pea, Bean & Potato SOUP

Category : Soups

Author : x13

Hits : 3449

Rating :


Date : 11/12/2002


1/2 lb Soup beans, dried
1/2 lb Black beans
4 large Potatoes
4 tbsp Oil
4 tbsp Salt
1/2 tsp Black pepper
1/2 cup Shallots, chopped


Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water.

Cook the potatoes & save the cooking water.

Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour.

A traditional Native American Recipe.

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