Category : Soups
Author : x13
Hits : 3140
Date : 11/12/2002
1/2 lb Soup beans, dried1/2 lb Black beans4 large Potatoes4 tbsp Oil4 tbsp Salt1/2 tsp Black pepper1/2 cup Shallots, chopped
Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water.Cook the potatoes & save the cooking water.Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour.A traditional Native American Recipe.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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