Abnakis Pea, Bean & Potato SOUP

Category : Soups

Author : x13

Hits : 3530

Rating :

(3.07)

Date : 11/12/2002

Ingredients:

1/2 lb Soup beans, dried
1/2 lb Black beans
4 large Potatoes
4 tbsp Oil
4 tbsp Salt
1/2 tsp Black pepper
1/2 cup Shallots, chopped

Instructions:

Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water.

Cook the potatoes & save the cooking water.

Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour.

A traditional Native American Recipe.

Soups RECIPES
Write a Comment
 
 
 

tip of the day

Carambola Selection

Also called Star Fruit, good quality Carambola is firm and its skin will be yellow with no green tinges. Avoid fruit with brown, shriveled ribs. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37279

Rating:

(2.93)