Category : International Cuisine
Author : jk
Hits : 2557
Date : 05/12/2002
3 medium sized eggplant vegetables3 medium sized tomatoes2 medium sized potatoes1 bulb of onion3 table spoons of animal fat (ghee)1 teaspoon salt or less, for testing
After washing (peel potatoes) and cut eggplant, tomatoes and potatoes into small slices. Put in frying pan and add animal fat. Fry and continuously keep stirring. When tomatoes and egg plant are well done, add some water and stir until thick curry is formed. Check for readiness of potatoes. If cooked, then all is ready.Serving:To eaten with any kind of bread or with rice, mseto etc.
Broccoli is available year-round from California, and available from Washington from June through October.
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