Category : Desserts
Author : serio
Hits : 3561
Date : 07/02/2001
CAKE: 2 cups Bisquick 2 tbsp melted butter 1 egg 1/2 cup milk 1/2 cup sugar 1/2 cup crushed corn flakes 1/4 cup of grated coconut 1 tsp grated lemon rindTOPPING: 1/2 cup grated coconut 1/4 cup sugar 3 tbsp lemon juice
Preheat oven to 400F. Beat egg slightly, add milk, sugar and butter. Add to bisquick. Fold in cornflakes, coconut and lemon rind and pour into a 9 inch square greased and floured pan. Sprinkle coconut over the top of the batter. Make a paste of sugar and lemon juice and sprinkle over coconut. Bake at 400F for 25 to 30 minutes or until done. Do not overbake. Recipe doubles easily and can be done in a 9 x 13 inch pan. Serve with honey cinnamom butter or cream cheese whipped with honey and a tad of butter if you want.
Good quality cucumbers are an even dark-green color, firm and relatively thin but can be either long or short.
Avoid cucumbers that are soft, (...)
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