Category : Desserts
Author : ChristyS
Hits : 2983
Date : 07/02/2001
1 cup sugar 1-1/2 cups flour 3 tbsp unsweetened coca 1 tsp baking soda 1/2 tsp salt 1 tsp vanilla 1 tsp vingar 5 tbsp vegtable oil 1 cup lukewarm water FROSTING:1 tbsp butter 2 tbsp milk 2 tbsp cocoa 1 tsp vanilla Approximately 1 (16 oz) box of powdered sugar
Sift directly into ungreased 8 inch X 12 inch pan, sugar and cocoa. Stir to remove lumps and mix well. Add remaining dry ingredients and mix well, smoothing out evenly in pan. Hollow out 3 holes in flour mixture. Fill first hole with vanilla, second with vinegar and third with oil. Pour in water. Mix thoroughly and bake 20 minutes in a 400 F oven. While cake is cooling, make frosting: In small sauce pan over medium low heat, add all ingredients, stirring to mix well. Add enough powdered sugar to make thick enough to spread but not too thick. Pour over still warm cake to spread evenly.
Also called African horned melon, Kiwano is eaten raw.This fruit has been known for over 3,000 years, but has been sold commercially only recently.
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