Crown Roast of Lamb

Category : International Cuisine

Author : rosa

Hits : 2648

Rating :


Date : 03/12/2002


1 Crown Roast - 12 cutlets
Stuffing Ingredients
500g (1LB) cooked, mashed sweet potato
2 Tbsp sherry
seasoning to taste
1 egg, lightly beaten
1 onion, finely chopped
1 Tbsp chopped parsley


Mix all stuffing ingredients together. Fill the lamb cavity with stuffing and place roast in a baking dish. Bake at 180C (350F) for 1 hour. Serves 6

International Cuisine RECIPES
Write a Comment

tip of the day

Prickly Pear

Good-quality celery should have even-colored, unblemished and smoothed-skinned stalks. Leaves should be fresh with no signs of wilting. Contrary to (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich