Crown Roast of Lamb

Category : International Cuisine

Author : rosa

Hits : 4010

Rating :

(3.4)

Date : 03/12/2002

Ingredients:

Ingredients
1 Crown Roast - 12 cutlets
Stuffing Ingredients
500g (1LB) cooked, mashed sweet potato
2 Tbsp sherry
seasoning to taste
1 egg, lightly beaten
1 onion, finely chopped
1 Tbsp chopped parsley

Instructions:

Mix all stuffing ingredients together. Fill the lamb cavity with stuffing and place roast in a baking dish. Bake at 180C (350F) for 1 hour. Serves 6

International Cuisine RECIPES
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