Crown Roast of Lamb

Category : International Cuisine

Author : rosa

Hits : 4075

Rating :

(3.4)

Date : 03/12/2002

Ingredients:

Ingredients
1 Crown Roast - 12 cutlets
Stuffing Ingredients
500g (1LB) cooked, mashed sweet potato
2 Tbsp sherry
seasoning to taste
1 egg, lightly beaten
1 onion, finely chopped
1 Tbsp chopped parsley

Instructions:

Mix all stuffing ingredients together. Fill the lamb cavity with stuffing and place roast in a baking dish. Bake at 180C (350F) for 1 hour. Serves 6

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Persimmons

Persimmons are sliced, eaten raw and used in salads or desserts. Good-quality persimmon will have very soft and slightly wrinkled skin. The skin will (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38356

Rating:

(2.93)