Category : Desserts
Author : JesseG
Hits : 7327
Date : 07/02/2001
1 stick butter 1-1/2 cups sugar 1 cup mashed banana (3 medium) 2 eggs 1 tsp vanilla 2 cups flour 1 tsp baking soda 1/2 tsp salt 1/2 cup sour cream
Preheat oven 350 F Butter and flour 9 inch square pan. Cream the butter, slowly add the sugar and beat until light. Add the banana, eggs and vanilla and beat well. In another bowl mix the flour, baking soda and salt. Add to the banana mixture and blend. Add the sour cream and beat until well blended. Spread in the pan and bake 45 minutes or until toothpick comes out clean. Cool and shake confectioners sugar on top.
Do not refrigerate tomatoes. They will retain their flavor and ripen correctly at room temperature. Once they are ripe, use within 3 days.
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