Category : International Cuisine
Author : a10
Hits : 2962
Date : 30/11/2002
Chicken 2 nos. Onions 3 nos. Water 1 cup Pepper As required Salt As required For the Sauce Tomato juice 1 cup Chili sauce 1 tbsp. Worcestershire sauce 2 tbsps. Tomato ketchup ½ cup Mustard powder 1 tsp. Vinegar ¼ cup Bay leaves 6 nos. Garlic, chopped 6 cloves. Brown sugar 1 tbsp. Pepper ½ tsp. Lemon juice 1 tbsp. Salt 1 tsp.
1.Cut the chicken into pieces, wash, apply salt and slice the onions into rings.2.Grease a baking tray, lay the onion rings and lay the chicken pieces over the onions and pour water.3.Bake in a moderate oven until the chicken is half cooked.4.To make the sauce mix all the sauce ingredients together, bring to a boil and simmer for 5 minutes.5.Pour this sauce over the half baked chicken and bake until tender.6.Keep basting the chicken with sauce.
The two varieties of kohlrabi, green and purple, should both have medium-sized firm roots. The coloring should be light for the green variety and (...)
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