Category : International Cuisine
Author : a10
Hits : 2857
Date : 30/11/2002
Chicken 2 nos. Onions 3 nos. Water 1 cup Pepper As required Salt As required For the Sauce Tomato juice 1 cup Chili sauce 1 tbsp. Worcestershire sauce 2 tbsps. Tomato ketchup ½ cup Mustard powder 1 tsp. Vinegar ¼ cup Bay leaves 6 nos. Garlic, chopped 6 cloves. Brown sugar 1 tbsp. Pepper ½ tsp. Lemon juice 1 tbsp. Salt 1 tsp.
1.Cut the chicken into pieces, wash, apply salt and slice the onions into rings.2.Grease a baking tray, lay the onion rings and lay the chicken pieces over the onions and pour water.3.Bake in a moderate oven until the chicken is half cooked.4.To make the sauce mix all the sauce ingredients together, bring to a boil and simmer for 5 minutes.5.Pour this sauce over the half baked chicken and bake until tender.6.Keep basting the chicken with sauce.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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