Category : International Cuisine
Author : 89
Hits : 2914
Date : 30/11/2002
Pork Chops 8 nos. Garlic 8 flakes Chili powder 1 tsp. Vinegar ¼ cup Ginger As required Red chili sauce As required Salt To Taste
1.Using vinegar grind to a paste garlic, ginger and the chili powder.2.Apply this paste to the chops along with salt to taste.3.Refridgerate the chops overnight.4.Bake the chops in chili sauce in a moderately hot oven, about 140 degrees celcius, turning a couple of times until the chops are done.
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