Category : Soups
Author : 64
Hits : 3860
Date : 28/11/2002
2 cups Chicken stock1/4 cup Chicken(boiled& shredded)1/2 Carrot1 Cabbage leaves (cut coarsely)2 Mushroom (sliced thin)1/4 cup Noodles (boiled)1-1/2 tsp Soya sauce1 tbsp Corn flour1/4 cup WaterPinch AjinomotoPinch White pepper1/4 tsp SugarSalt and Pepper to taste
1.Dissolve corn flour in water and keep aside.2.Chop carrot diagonally and par boil them.3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto and boil for 2 minutes.4.Add cornflour paste, stirring continuously.5.Add vegetables, mushroom and shredded chicken. Boil for another 5 minutes.6.Add boiled noodles, remove from fire and serve hot.
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