Category : Poultry
Author : 62
Hits : 3294
Date : 28/11/2002
2 lbs Chicken, cut into pieces1/2 cup Honey1/2 cup Soya sauce1/4 cup Sherry, dry 1 tsp Ginger, grated2 Garlic cloves, crushed Salt to taste
1.Clean, cut, wash and place the chicken in a plastic bag.2.Mix the honey, soya sauce, sherry, ginger, garlic, salt and our in the plastic bag with the chicken.3.Keep turning the plastic bag so that the sauce coats the chicken pieces.4.Close the bag, marinate in refrigerator for 6-7 hours and keep turning 2 or 3 times.5.Remove the chicken from the plastic bag and reserve the marinade for later use.6.Arrange the marinated chicken pieces on a baking pan, cover with a foil and bake at 350 degrees for 1/2 an hour.7.Remove the foil, brush with the reserved marinade and continue to bake uncovered until one.8.Serve hot.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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