Category : Lamb
Author : 58
Hits : 4106
Date : 28/11/2002
1 lb Mutton, cooked1/4 cup Soya sauce1/4 cup Rice wine/sherry wine 2 tsp Ginger, ground1 Garlic clove, minced12 oz Small mushrooms2 Onions1 tsp Garlic powder 2 tbsp Salad oil
1.Cut the cooked mutton into cubes and throw away the fat.2.Mix the soya sauce, wine, ginger and garlic.3.Mix this sauce with the mutton cubes and marinate for 2 -3 hours in the refrigerator.4.Place the marinated mutton cubes on the skewer, alternating each piece with a whole mushroom and onion.5.Apply a little oil on the meat and grill for 3-4 minutes applying the reserved marinade in between, till it turns nice and brown.6.Once it is ready serve hot.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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