Category : Soups
Author : 54
Hits : 3034
Date : 28/11/2002
Chicken Broth 3 cups Dry Sherry 1/3 cup Soya Sauce 41/2 tsps. Lemon, thinly sliced 1 no. For the Garnish Green Onions, sliced 2 nos. Carrot, thinly sliced 1 no.
1.Keep the chicken stock on the gas and bring to a boil.2.Next add the soya sauce, dry sherry and simmer for a few minutes.3.Spoon the clear soup into serving bowls topped with the garnishes.
Used like a squash - steamed, baked, stuffed or fried - good-quality chayote will be firm, unblemished and light to medium-green in color. The skin (...)
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