Chicken Wings

Category : Poultry

Author : 53

Hits : 2608

Rating :

(2.89)

Date : 28/11/2002

Ingredients:

Chicken wings 1 kg.
1 cup Flour
1 Egg, beaten with 1 tsp water
1 cup Oil

For the Sauce
3 tbsp Soya sauce
1 cup Sugar
1 tsp Garlic powder
1/2 cup Water

Instructions:

1. Clean, cut the chicken wings and apply salt to them.

2. After sometime, dip the wings in the beaten eggs and then roll in the flour.

3. Fry the coated chicken wings and place them in a baking tray.

4. Mix all the ingredients mentioned below the sauce, bring to a boil and pour over the fried chicken wings.

5. Bake this in a pre-heated oven for an hour.

6. Remove once the sauce thickens and serve hot.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Carambola Selection

Also called Star Fruit, good quality Carambola is firm and its skin will be yellow with no green tinges. Avoid fruit with brown, shriveled ribs. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38203

Rating:

(2.93)