Category : International Cuisine
Author : 51
Hits : 2853
Date : 28/11/2002
Rice 2 cups Chestnuts 6 nos. Water 3½ cups Salt To taste
1.Wash the rice in cold water, drain and keep aside.2.Peel the chestnuts and cut them into halves.3.Boil the rice, chestnuts, salt and water in a vessel over a low heat for about 15 mins.4.Keep stirring at regular intervals to keep the rice from sticking at the base.5.Once the rice and chestnuts become soft remove and serve hot.
Good-quality zucchini should be firm, smooth-skinned and small in size. The surface will shiny and dark-green in color.
Avoid product that is soft, (...)
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