Category : International Cuisine
Author : Laplante
Hits : 3068
Date : 23/10/2002
Ingredients: 3/4 c Sugar 1 ts Cinnamon 4 c Flour 2 c Sugar 1 ts Salt 4 ts Baking powder 1 c Orange juice 4 Eggs 1 c Cooking oil 6 Apples, peeled, cored and -sliced
Mix three-fourths cup sugar and cinnamon; set aside until needed.Combine flour, two cups sugar, salt and baking powder and sift into mixing bowl. Make well in center. Add orange juice, eggs and oil. Beat well.Pour half the batter into well greased tube (bunt) pan. Spread half the apple slices over it and sprinkle with half the sugar-cinnamon m ixture. Cover with the rest of batter, top with remaining apples and sprinkle with remaining sugar- cinnamon mixture. Bake in a 350 over about 1 1/2 hours, until cake is done.This makes a large moist, delicious cake.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
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