Category : Desserts
Author : Kraus
Hits : 2421
Rating :
Date : 14/07/2002
1/4 lb Rice 1 pt Milk 4 oz Sugar 4 oz Sultanas Rose water or vanilla Pistachio nuts
Wash the rice and spread it out on a flat board to dry. When completely dry, crush to a third of the size of the grain. Boil the milk and allow it to thicken, stirring constantly.When it is reduced to three-quarters of the original quantity, add the rice and cook for a few minutes. Add sugar and sultanas, and cook until you have a thick custard (10 to 15 minutes).Remove from heat and flavor to taste with rose water or vanilla. Sprinkle with pistachio nuts. Serve hot or cold.
Kiwifruit Selection
Good-quality kiwifruit will be fairly large, smooth skinned and slightly soft to the touch when ripe. Kiwifruit that is very hard to the touch will (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38706
Rating: