Marinated Lamb Kebab

Category : Lamb

Author : Sephardic

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Rating :


Date : 14/07/2002


2 lb Boneless lamb steak, cut into 1-in cubes
3 medium Onions, quartered
1 tsp Salt
1 tsp Ground cuminseed
1/4 tsp Pepper
1/4 cup Cognac, arak, or dry red wine


1. Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat.

2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Broil over charcoal, traditional method, for 10 mins, or to taste: rare, medium, or well-done. In modern homes gas or electric broiler will do very well.

Serve warm w/other Afghan foods.

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