Category : Poultry
Author : 41
Hits : 2407
Date : 14/07/2002
2 young, plump wild ducks, cleaned Parsley, grapes, apple wedges 2 small onions, chopped 1 cup chopped apple, unpeeled 1 1/3 cups water6 tbsp. melted shortening or bacon drippings2/3 cup orange juice2/3 cup chopped celerySalt
Rub cavity of each duck with 1 tsp. salt. Combine celery, chopped apple, and onion; stuff into cavity of each duck. Close cavity with skewers. Brown ducks in shortening in a heavy Dutch oven; add water, orange juice, and 1/2 tsp. salt. Cover tightly; cook over low heat 45-60 minutes or until tender (time depends on age of duck). Baste 2-3 times during cooking. Garnish with parsley, grapes, and apple wedges. 6 servings.
Good-quality zucchini should be firm, smooth-skinned and small in size. The surface will shiny and dark-green in color.
Avoid product that is soft, (...)
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