MUSKRAT MEAT LOAF

Category : Poultry

Author : 36

Hits : 3097

Rating :

(2.94)

Date : 14/07/2002

Ingredients:

1 1/2 lbs. ground muskrat
Water
1/4 tsp. thyme
1 tsp. salt
2 beaten eggs
1 tsp. Worcestershire Sauce
1/3 cup dry crumbs
1/4 tsp. pepper
1 cup evaporated milk
1/4 minced or grated onion

Instructions:

Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, remove meat from bones, and grind. Mix ground meat thoroughly with other ingredients. Place in meat loaf dish. Place dish in pan containing hot water. Bake in moderate oven (350 degrees) for 1 1/4 - 2 hours. Serves 6-8.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Zucchini

Good-quality zucchini should be firm, smooth-skinned and small in size. The surface will shiny and dark-green in color. Avoid product that is soft, (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38260

Rating:

(2.93)