Category : Barbeque
Author : Vbryant
Hits : 7464
Rating :
Date : 03/01/2001
1-1/2 sticks butter 1/4 cup (60 ml) vinegar crushed red pepper, to taste cayenne pepper, to taste 1 chicken
Melt everything together - DO NOT BOIL. Cook chicken on grill or in oven. When done pull off skin and remove from bone. Chop up like you would pork BBQ. Mix everything together.
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
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Turkey And Cranberry Sandwich
Category:SandwichesHits:39102
Rating: