Category : Poultry
Author : c
Hits : 4542
Date : 09/04/2002
1/2 kg Alligator Steaks 1/4 cup oll 1 Egg 2 tbsp Lemon Juice 1 tbsp Water 2 tsp Fresh Herbs 1 cup Breadcrumbs or 1 tsp Dried Mixed Herbs 2 tbsp Sesame Seed 1/2 tsp Salt and Dash Pepper Oil (extra)
Cut Alligator into bite size pieces (or strips). Prepare marinade from oil,lemon juice, herbs, salt and pepper. Marinate 1 to 2 hours, remove and draln.Dip pieces in beaten egg to which 1 tbsp water has been added.Roll in breadcrumbs mixed with sesame seeds. Chill for 1 hour.Fry in hot oil until golden brown. Drain. Serve on toothpicks.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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