Category : Poultry
Author : c
Hits : 2680
Date : 09/04/2002
1/2 kg Alligator Steaks 1/4 cup oll 1 Egg 2 tbsp Lemon Juice 1 tbsp Water 2 tsp Fresh Herbs 1 cup Breadcrumbs or 1 tsp Dried Mixed Herbs 2 tbsp Sesame Seed 1/2 tsp Salt and Dash Pepper Oil (extra)
Cut Alligator into bite size pieces (or strips). Prepare marinade from oil,lemon juice, herbs, salt and pepper. Marinate 1 to 2 hours, remove and draln.Dip pieces in beaten egg to which 1 tbsp water has been added.Roll in breadcrumbs mixed with sesame seeds. Chill for 1 hour.Fry in hot oil until golden brown. Drain. Serve on toothpicks.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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