Alligator (OVEN BAKED)

Category : Poultry

Author : b

Hits : 21568

Rating :

(3.31)

Date : 09/04/2002

Ingredients:

1/2 kg Alligator Fillets
1/2 cup Lemon Juice
1/4 cup Soy Sauce
2 tbsps chopped Parsley
1 cup Olive Oil
4 drops Tabasco Sauce
Salt & Pepper to taste
1 clove Garlic crushed
1 cup Breadcrumbs or Flour

Instructions:

Place Alligator fillets in a shallow pan. Combine lemon juice, soy
sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic.
Mix well. Pour over fillets ond let stand 4 hours. Turn pieces
occasionally. Then drain fillets and roll lightly in breadcrumbs
or flour. Shake off excess. Arrange steaks in a greased baklng dish
and bake in a moderate oven (180 degrees C) for about 1 hour, or
until tender.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Cherimoya

Also called a custard apple, the cherimoya is eaten raw. Cherimoya has a custard-like texture that combines the tastes of pineapple, papaya and (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39255

Rating:

(2.93)